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CICCHETTI-SMALL PLATES

Darby's sourdough bread & butter (v)   4.5

Home-made potato crisps, Prosciutto, guindilla   5

Cerignola olives (v)   5

Gilda, Codesa anchovy, Perello olive, guindilla chilli (2 pcs)   4

Jamon croquettes (2 pcs)   5

"Tuscan bangers & mash", cotechino, aligote potatoes   9/18

Nduja, ciabatta   5

Bombette Pugliesi   7.5

Burrata di bufala, citrus & hazelnut salad (v)   12

Bourdain toastie, mortadella "Opera" Franceschini, fontina   9

(vegetarian option available)

Beef shin Bolognese, bread and butter, 24 months Parmesan   9

Bitter leaf salad, candied walnuts, pear, gorgonzola dressing (v)   14

Gorgonzola dolce, pear chutney, balsamico Giusti, fig and walnut bread (v)   12

Casarecce pasta, cacio e pepe (v)   16

Braised winter greens & ricotta lasagna (v)   22

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CHARCUTERIE -CHEESES (50G)

Prosciutto San Daniele 18 months   4

Prosciutto Wagu   12

Coppa Toscana   4.5

Mortadella Opera Franceschini   4

Salame Rosa   4

Finocchiona   4

Bresaola   6

Taleggio   4

Primo Pascolo   5

Vezzena di Lavarone   6.5

Parmigiano 18 months   4.25

 

Charcuterie Platter of the week   18

(selection selected by our chefs)

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Charcuterie & cheese Platter of the week   20

(selection selected by our chefs) 

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Raclette, mortadella, pink fir potatoes, cornichons & radicchio salad   18

(Every Wednesday)

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