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CICCHETTI-SMALL PLATES

Darby's sourdough bread & butter (v)  4.5

Nocellara olives (v)  5 

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Gilda, Codesa anchovy, Perello olive, guindilla chilli (2 pcs)   4

Potato crisps, Prosciutto, guindilla  5

Jamon croquettes (2 pcs)   5

Grilled Mortadella "Opera" Franceschini and Fontina cheese skewer, hot honey (2 pcs)   5

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"Burrata, Isle of Wight tomato salad (v)  9

Whipped ricotta, pickled peach, white balsamic & almonds (v)  7.5

Italian "cotechino" sausage fritto, pickled walnut  7

Tuna Bolognese, bread and butter, 24 month Parmesan  9

Radicchio salad, caesar dressing, anchovy, St Ewe egg, croutons  15

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Linguini alla Nerano, courgette, basil (v)  16.5

Rigatoni pasta, pork and N'duja ragu  16.5

Summer courgette risotto, parmesan  18

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CHARCUTERIE -CHEESES (50G)

Prosciutto San Daniele 18 months   4

Prosciutto Wagu   9

Coppa Toscana   4.5

Mortadella Opera Franceschini   4

Salame Rosa   4

Finocchiona   4

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Taleggio   4

Straccone di bufala  4

Kasus Caverna  4

Branzi  5

Parmigiano 18 months   4.25

 

Charcuterie Platter of the week   18

(selection selected by our chefs)

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Charcuterie & cheese Platter of the week   20

(selection selected by our chefs) 

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SHARING SPECIAL  60  (for 2 + 2 gls of house wine)

(Every Wednesday evening & Sunday lunch)​

1/2 Roast chicken, ​​​​​​

Pink fir potatoes, mortadella, radicchio Caesar salad with toasted ciabatta & garlic aioli