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BAR BRASSO
LUNCH

Tuesday-Saturday
12pm-3pm

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Darby's sourdough bread & butter   4.5

Cerignola olives   3

Spiced pumpkin & carrot  soup   8.5

add Darby's sourdough   +1.5

Prosciutto San Daniele 18 months (50g)   5.5

Salame Finocchiona (50g)   3.75

Gorgonzola dolce, poached figs, balsamico Giusti, fig and walnut bread   10

Stracciatella, Delica pumpkin, sage & pumpkin seed pesto   14

Baked chicken thighs, tomato, olive, & caper fondue, garlic aioli   18

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BAGELS & SANDWICHES

Smoked Beetroot, dill schmear & shallots on poppyseed   10

Smoked salmon, dill schmear & shallots on poppyseed   13

Salt beef, sweet mustard, pickles on everything bagel   12.5

Sandwiches of the day (meat/vegetarian)   10/9

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