
BAR BRASSO
LUNCH
Tuesday-Saturday
12pm-3pm
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Darby's sourdough bread & butter 4.5
Cerignola olives 3
Spiced pumpkin & carrot soup 8.5
add Darby's sourdough +1.5
Prosciutto San Daniele 18 months (50g) 5.5
Salame Finocchiona (50g) 3.75
Gorgonzola dolce, poached figs, balsamico Giusti, fig and walnut bread 10
Stracciatella, Delica pumpkin, sage & pumpkin seed pesto 14
Baked chicken thighs, tomato, olive, & caper fondue, garlic aioli 18
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BAGELS & SANDWICHES
Smoked Beetroot, dill schmear & shallots on poppyseed 10
Smoked salmon, dill schmear & shallots on poppyseed 13
Salt beef, sweet mustard, pickles on everything bagel 12.5
Sandwiches of the day (meat/vegetarian) 10/9
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