
BAR BRASSO
LUNCH
Tuesday-Saturday
12pm-3pm
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Darby's sourdough bread & butter 4.5
Cerignola olives (v) 5
Jamon croquettes - 2pcs 5
Leek & pearl barley broth, herb creme fraiche (v) 8.5
(add Darby's sourdough +1.75)
Gorgonzola dolce, pear chutney, fig & walnut bread (v) 12
Bitter leaf salad, candied walnuts, pear, gorgonzola dressing (v) 14
Burrata di bufala, citrus & hazelnut dressing (v) 16
Braised winter greens & ricotta lasagne, radicchio salad (v) 22
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70% chocolate mousse, aged balsamic, olive oil (v) 7.5
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BAGELS & SANDWICHES
Smoked salmon, dill schmear & shallots on poppyseed 13
Salt beef, sweet mustard, pickles on everything bagel 12.5
Sandwiches of the day (meat/vegetarian) 10/9
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