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SNACKS

"Gilda", Codesa anchovy, Perello olive, guindilla chilli   

Porcini arancini 

Spiced mussel escabeche, citrus & herb oil

Nduja, ciabatta

Bombette Pugliese

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CHARCUTERIE -CHEESE

Bar Brasso selection of cured meats & cheeses from Northern Italy

(served with sourdough, cultured butter & giardineria pickles)

 

MAINS FOR SHARING

Porchetta, fennel & potato gratin

Turbot braised in white wine, wild mushrooms, sage & roasted garlic

Whole roast chicken with mushrooms, rosemary & Marsala sauce

Slow-braised beef shin with Barolo & soft polenta

Parmigiana Melanzane

Ricotta & sage gnudi, brown butter, crisp sage & Parmesan 

 

(Menu to be taken for the whole table) ​

PICK YOUR MAIN:

£45pp- Parmigiana melanzane or Porchetta (choose one)

£55pp- Roast chicken, Beef shin or Ricotta Gnudi (choose one) 

£65pp- Turbot braised in white wine 

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